ABM92494
mStrawberry-Tag Mouse mAb
ISO 9001|ABMIUM Verified™|Antibody
mStrawberry-Tag Mouse mAb from ELK Biotechnology Read more ›
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Product Description
mStrawberry-Tag Mouse mAb is an ELK Biotechnology antibody for research workflows involving mStrawberry-Tag.
Background
mStrawberry is a bright, monomeric red fluorescent protein which was developed in Dr. Roger Tsien’s lab by directed mutagenesis of mRFP.
Additional antibody information
| Validation evidence captions | Western blot analysis of mStrawberry recombinant protein with mStrawberry (Mix-mA ™) Mouse mAb EM1164 diluted at 1:5,000. |
|---|
Key Facts
Product type
Primary Antibody›
Target: mStrawberry-Tag
| Target | mStrawberry-Tag |
| Also known as | mStrawberry antibody |
| Concentration | 1mg/mL |
| Working concentration | WB 1:2,000-5,000 |
| Species reactivity | Human, Rat, Mouse |
| Form / buffer | Antibody solution |
| Research area | Antibody Research |
| Host species | Mouse |
| Clonality | Monoclonal |
| Isotype | IgG1 |
| Conjugation | Unconjugated |
| Tested applications |
WB |
| Dilution range | WB 1:2,000-5,000 |
| Immunogen | Synthetic Peptide |
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Citations
ISO 9001
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Reactivity & Application Validation
3 speciess| Species | WB | IHC | IF | ELISA | IP | FCM | CHIP |
|---|---|---|---|---|---|---|---|
| Human | |||||||
| Rat | |||||||
| Mouse |
ABMIUM Validated™
WB
| Species | Dilution | Notes |
|---|---|---|
| Human | WB 1:2 | — |
| Rat | — | — |
| Mouse | — | — |
Specifications
Target
mStrawberry-Tag
Also known as
mStrawberry antibody
Concentration
1mg/mL
Working concentration
WB 1:2,000-5,000
Form / buffer
Antibody solution
Host species
Mouse
Clonality
Monoclonal
Isotype
IgG1
Conjugation
Unconjugated
Species reactivity
Human, Rat, Mouse
Tested applications
WB
Immunogen
Synthetic Peptide
Dilution range
WB 1:2,000-5,000
Storage & Stability
Avoid repeated freeze-thaw cycles.
Long-term storage
PBS with 0.02% sodium azide and 50% glycerol pH 7.4. Store at -20°C. Avoid repeated freeze-thaw cycles.
Storage conditions
PBS with 0.02% sodium azide and 50% glycerol pH 7.4. Store at -20°C. Avoid repeated freeze-thaw cycles.
Compliance & Certifications
ISO 9001
ISO 9001:2015 Certified
Manufactured under ISO 9001:2015 quality management standards.
RUO
For Research Use Only
Not intended for diagnostic or therapeutic use.
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