ABM92143
mStrawberry-Tag Rabbit pAb
ISO 9001|ABMIUM Verified™|Antibody
mStrawberry-Tag Rabbit pAb from ELK Biotechnology Read more ›
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Product Description
mStrawberry-Tag Rabbit pAb is an ELK Biotechnology antibody for research workflows involving mStrawberry-Tag.
Background
mStrawberry is a bright, monomeric red fluorescent protein which was developed in Dr. Roger Tsien’s lab by directed mutagenesis of mRFP.
Additional antibody information
| Validation evidence captions | Western blot analysis of mStawberry recombinant protein with EA034 diluted at 1:5,000. |
|---|
Key Facts
Product type
Primary Antibody›
Target: mStrawberry-Tag
| Target | mStrawberry-Tag |
| Also known as | mStrawberry |
| Concentration | 1mg/mL |
| Working concentration | WB 1:2,000-5,000 IHC 1:200 IF 1:200 IP 1:200 |
| Species reactivity | Epitope tag |
| Form / buffer | Antibody solution |
| Research area | Antibody Research |
| Host species | Rabbit |
| Clonality | Polyclonal |
| Isotype | IgG |
| Conjugation | Unconjugated |
| Tested applications |
WB |
| Dilution range | WB 1:2,000-5,000 IHC 1:200 IF 1:200 IP 1:200 |
| Immunogen | Recombinant Protein |
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Citations
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Reactivity & Application Validation
1 target type| Target type | WB | IHC | IF | ELISA | IP | FCM | CHIP |
|---|---|---|---|---|---|---|---|
| Epitope tag |
ABMIUM Validated™
WB
| Target type | Dilution | Notes |
|---|---|---|
| Epitope tag | WB 1:2 | — |
Specifications
Target
mStrawberry-Tag
Also known as
mStrawberry
Concentration
1mg/mL
Working concentration
WB 1:2,000-5,000 IHC 1:200 IF 1:200 IP 1:200
Form / buffer
Antibody solution
Host species
Rabbit
Clonality
Polyclonal
Isotype
IgG
Conjugation
Unconjugated
Species reactivity
Epitope tag
Tested applications
WB
Immunogen
Recombinant Protein
Dilution range
WB 1:2,000-5,000 IHC 1:200 IF 1:200 IP 1:200
Storage & Stability
Avoid repeated freeze-thaw cycles.
Long-term storage
PBS with 0.02% sodium azide and 50% glycerol pH 7.4. Store at -20°C. Avoid repeated freeze-thaw cycles.
Storage conditions
PBS with 0.02% sodium azide and 50% glycerol pH 7.4. Store at -20°C. Avoid repeated freeze-thaw cycles.
Compliance & Certifications
ISO 9001
ISO 9001:2015 Certified
Manufactured under ISO 9001:2015 quality management standards.
RUO
For Research Use Only
Not intended for diagnostic or therapeutic use.
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