Collaborator ELK Biotechnology
Primary AntibodyISO 9001:2015
ABM92134

Alliinase Rabbit pAb

ISO 9001|ABMIUM Verified™|Antibody

Alliinase Rabbit pAb from ELK Biotechnology Read more ›

Alliinase Rabbit pAb
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Alliinase Rabbit pAb

Product Description

Alliinase Rabbit pAb is a research-use antibody from ELK Biotechnology for studying Alliinase in WB workflows with listed reactivity for Allium sativum L. Specifications and supporting documents below should be reviewed when planning the experiment.

Background

Alliinase is responsible for catalyzing chemical reactions that produce the volatile chemicals that give these foods their flavors, odors, and tear-inducing properties. Alliinases are part of the plant's defense against herbivores. Alliinase is normally sequestered within a plant cell, but, when the plant is damaged by a feeding animal, the alliinase is released to catalyze the production of the pungent chemicals.

Additional antibody information

Validation evidence captions Western blot analysis of purified alliinase with alliinase Rabbit Polyclonal antibody diluted at 1:5,000.

Key Facts

Product typePrimary Antibody Target: Alliinase
Collaborator ELK Biotechnology
Partner model EA025
Target Alliinase
Research areasAntibody Research
Reactivity Allium sativum L
Applications WB
ConjugationUnconjugated
Dilution rangeWB 1:3,000
Host Rabbit
Clonality Polyclonal
Isotype IgG
Immunogen Purified Protein
Concentration 1mg/mL
Assay type Antibody validation/application
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Application Validation Matrix

1 species
ABMIUM Validated™ ABMIUM Verified™ Expected Performance Not suitable
SpeciesWBIHCIFELISAIPFCMChIP
Allium sativum L
ABMIUM Validated™ WB
Species Dilution Notes
Allium sativum L WB 1:3

Specifications

Target
Alliinase
Concentration
1mg/mL
Working concentration
WB 1:3,000
Form / buffer
Liquid
Host species
Rabbit
Clonality
Polyclonal
Isotype
IgG
Conjugation
Unconjugated
Species reactivity
Allium sativum L
Tested applications
WB
Immunogen
Purified Protein
Observed band
50kDa
Dilution range
WB 1:3,000

Storage & Stability

Avoid repeated freeze-thaw cycles.
Long-term storage
PBS with 0.02% sodium azide and 50% glycerol pH 7.4. Store at -20°C. Avoid repeated freeze-thaw cycles.

Compliance & Certifications

ABMIUM
ABMIUM Verified

Collaborator meets ABMIUM quality standards and overall product performance standards have been met.

ISO
ISO 9001

Quality management certification.

RUO
Research Use Only

For research applications. Not for diagnostic use.

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