ABM92134
Alliinase Rabbit pAb
ISO 9001|ABMIUM Verified™|Antibody
Alliinase Rabbit pAb from ELK Biotechnology Read more ›
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Product Description
Alliinase Rabbit pAb is an ELK Biotechnology antibody for research workflows involving Alliinase.
Background
Alliinase is responsible for catalyzing chemical reactions that produce the volatile chemicals that give these foods their flavors, odors, and tear-inducing properties. Alliinases are part of the plant's defense against herbivores. Alliinase is normally sequestered within a plant cell, but, when the plant is damaged by a feeding animal, the alliinase is released to catalyze the production of the pungent chemicals.
Additional antibody information
| Validation evidence captions | Western blot analysis of purified alliinase with alliinase Rabbit Polyclonal antibody diluted at 1:5,000. |
|---|
Key Facts
Product type
Primary Antibody›
Target: Alliinase
| Target | Alliinase |
| Concentration | 1mg/mL |
| Working concentration | WB 1:3,000 |
| Species reactivity | Allium sativum L |
| Observed band | 50kDa |
| Form / buffer | Antibody solution |
| Research area | Antibody Research |
| Host species | Rabbit |
| Clonality | Polyclonal |
| Isotype | IgG |
| Conjugation | Unconjugated |
| Tested applications |
WB |
| Dilution range | WB 1:3,000 |
| Immunogen | Purified Protein |
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Citations
ISO 9001
Certified Collaborators
Reactivity & Application Validation
1 species| Species | WB | IHC | IF | ELISA | IP | FCM | CHIP |
|---|---|---|---|---|---|---|---|
| Allium sativum L |
ABMIUM Validated™
WB
| Species | Dilution | Notes |
|---|---|---|
| Allium sativum L | WB 1:3 | — |
Specifications
Target
Alliinase
Concentration
1mg/mL
Working concentration
WB 1:3,000
Form / buffer
Antibody solution
Host species
Rabbit
Clonality
Polyclonal
Isotype
IgG
Conjugation
Unconjugated
Species reactivity
Allium sativum L
Tested applications
WB
Immunogen
Purified Protein
Observed band
50kDa
Dilution range
WB 1:3,000
Storage & Stability
Avoid repeated freeze-thaw cycles.
Long-term storage
PBS with 0.02% sodium azide and 50% glycerol pH 7.4. Store at -20°C. Avoid repeated freeze-thaw cycles.
Storage conditions
PBS with 0.02% sodium azide and 50% glycerol pH 7.4. Store at -20°C. Avoid repeated freeze-thaw cycles.
Compliance & Certifications
ISO 9001
ISO 9001:2015 Certified
Manufactured under ISO 9001:2015 quality management standards.
RUO
For Research Use Only
Not intended for diagnostic or therapeutic use.
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