Recombinant Mouse S100A13 Protein (His Tag)
Recombinant Mouse S100A13 Protein (His Tag) supplied by Elabscience with collaborator-provided technical specifications. Read more ›
["15 kDa"]Product Description
S100A13 is the stated recombinant protein target for this Elabscience product. The listing uses collaborator-supplied specifications to support research-use-only protein selection through ABMIUM.
Protein profile: reactive species/source: Mouse; expression system: E.coli; physical form: Lyophilized from sterile PBS, 10% glycerol, pH 7.4 <br/>Normally 5% - 8% trehalose, mannitol and 0.01% Tween 80 are added as protectants before lyophilization.<br/>Please refer to the specific buffer information in the printed manual.; tag: Mouse ,S100A13 ,Recombinant Proteins; predicted molecular weight: 13.2 kDa.
Quality and formulation: purity: > 90 % as determined by reducing SDS-PAGE..
Sequence coverage: 13.2 kDa.
Database references: UniProt: P97352 | Gene symbol: S100A13.
Research Use Only.
Key Facts
| Target | S100A13 |
| Also known as | S100A13 |
| Species reactivity | Mouse |
| Purity | > 90 % as determined by reducing SDS-PAGE. |
| Form / buffer | Lyophilized from sterile PBS, 10% glycerol, pH 7.4 Normally 5% - 8% trehalose, mannitol and 0.01% Tween 80 are added as protectants before lyophilization. Please refer to the specific buffer information in the printed manual. |
| Shelf life | 12 months |
| BIOACTIVITY | BINDING | CELL-BASED | IN VIVO | ELISA CAPTURE | |
|---|---|---|---|---|---|
| Mouse |
Specifications
Normally 5% - 8% trehalose, mannitol and 0.01% Tween 80 are added as protectants before lyophilization.
Please refer to the specific buffer information in the printed manual.
Storage & Stability
Compliance & Certifications
Manufactured under ISO 9001:2015 quality management standards.
Manufactured under ISO 14001:2015 quality management standards.
Manufactured under ISO 45001:2018 quality management standards.
Not intended for diagnostic or therapeutic use.
Substance does not appear on the SVHC candidate list.