Recombinant Human AMY1A Protein(His Tag) supplied by Elabscience with collaborator-provided technical specifications.
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Recombinant Human AMY1A Protein(His Tag) is a research-use recombinant protein from Elabscience preparation representing AMY1A supplied as Lyophilized. Review the expression, purity, formulation and storage specifications below before selecting it for an assay or functional workflow.
Fully tested in-house by ABMIUM. Highest confidence. Non-conformities fully supported under the ABMIUM Product Promise.
Quality verified. Independent collaborator or expected-performance data available. Product meets ABMIUM quality standards.
Expected to work based on structural and biochemical data. Not yet directly tested by ABMIUM or a collaborator. No non-conformity support for this combination.
Not recommended for this application or species/sample combination. This may indicate either evidence of unsuitability or that the combination has not been tested and therefore cannot currently be recommended.
Evidence status by application and model.
| Species | Bioactivity | Binding | Cell-Based | In Vivo | ELISA Capture |
|---|---|---|---|---|---|
| Human |
This product is manufactured by Elabscience and sold through ABMIUM without relabelling.
ABMIUM supports global orders. Availability, shipping requirements and applicable import arrangements are confirmed before fulfilment where required.
Yes. Send your target, sample, application and experimental conditions through ABMIUM MATCH or technical support.
Unless the listing expressly states otherwise, ABMIUM products are supplied for research use only and are not for diagnostic or therapeutic use.
AMY1A (amylase alpha 1A; salivary alpha-amylase) encodes a secreted glycoside hydrolase produced predominantly by salivary glands. The enzyme initiates oral starch and glycogen digestion and is studied in salivary enzyme biology, carbohydrate processing and amylase expression.
Biological function: Alpha-amylase 1A is a calcium-binding hydrolase that cleaves internal alpha-1,4-glucosidic bonds in starch, glycogen and related polysaccharides. This generates maltose, isomaltose, glucose and dextrin products and initiates carbohydrate digestion in the oral cavity.
